WHAT YOU’LL LEARN

INTRODUCTION

Starting from the beginning, we will dive into how to use your active starter for bread as well as tips and tricks to ensure you are set up for success.

THE PROCESS

The process you will learn in this class has been proven successful over the years. Everything from optimal water temperatures, to rising times, to stretching and folding techniques, it has all been broken down into easy to follow steps.

BAKING

The last stage in the class will teach you the basics of how to get the perfect crumb, scoring techniques and designs.

MEET YOUR INSTRUCTOR

Terah • Baker, 4 Years

Hi, I’m Terah! For the past four years I have been baking with sourdough and have found so much joy in it. Right from the outset, sourdough captured my interest and it truly has flourished into one of my passions.

After residing in Southern California for 9 years, I discovered the art of sourdough and it has led me on a wonderful journey ever since. I currently live here in my hometown of Virginia Beach, VA with my husband and four daughters.

My baking journey with sourdough is just unfolding, and I am excited to share my passion for it, as well as a remarkable starter, with more people.

FAQs